It's time to share photos of some of the food that we ate in Armenia. For starters, it will be a breakfast at our hotel in Yerevan. I would add that every hotel where we stayed in the Caucasus had an extensive breakfast. The food available included everything you could want for a breakfast, lunch, or dinner. I'm not kidding, food for every meal was there and available. Sometimes there was also champagne and other specialties so lots to choose from. It would have taken about ten photos to get all the foods available for breakfast at most of our hotels.

So, what did Vicky and I do for breakfast? Well, every hotel had an omelet cook who would make you a fresh omelet or any style eggs such as eggs benedict. Almost every single day, Vicky and I had a fresh omelet or eggs benedict. We would also have fruit juice, coffee, and maybe yogurt, fruit, or toast or things. At any rate, below is an omelet that we enjoyed in our Yerevan hotel for breakfast.

We ate lunch a short walk from the Genocide Memorial at the Akari Restaurant. We had a tomato-cucumber salad, bread, cheese, a beef and walnut dish, an eggplant-carrot-garlic dish, and roasted whole (small) chickens (not in photo).

Next was a dinner main course, in the Kilikia Beerhouse. It was beef, red bell peppers, and eggplant in a pomegranate sauce. Delicious!

Other dishes served with the meal included a beetroot salad, cheeses, eggplant rolls (long dish), and tabbouleh (mediterranean salad).

Next was dinner at Tavern Yerevan. We had a tomato/cucumber salad, coldcuts, cheeses, a vegetable salad, an eggs and green beans dish, breads, eggplant, and BBQ'd beef, chicken, and pork. It was all good plus baklava and tea for dessert. I'm just showing the meats and dessert.

Fruits were a common dessert. We were served fruit plates for lunch or dinner and often times with something else, like baklava. Their fruits were very good and they usually served a variety of fruits.